Tuesday, August 12, 2008

Easy Carmel Popcorn

1/2 c butter
1/2 c brown sugar
1 c mini marshmallows

Melt all in a saucepan until smooth and pour over a bag of your favorite popcorn. I like to pour it on the buttery kinds because then you get the awesome sweet/salty mix, yumm-o!

1 comment:

Nash said...

I remember having this at your trailer house in Idaho when I first moved in with you guys.
Remember the tomato soup and campbell soup cheese with macaroni noodles. That stuff was good.