Calzone Yummmmm!

For the cheating version, just use 4 Rhodes dough rolls per calzone. Just thaw then roll out (no need to let rise)For the bread maker french bread dough:
1 1/4 C water
1 Tbs sugar
1 tsp salt
3 1/2 C flour
1 Tbs yeast
Add ingredients to bread maker in this order then choose the "dough" setting. When it is finished, roll out into circles (number of calzones depends on how big you want them). Add desired toppings to half of the circle (leaving about an inch around the edge). Suggested toppings: pizza sauce, mozzarella, olives, pepperoni, mushrooms, etc. Fold the other half over, then roll the edges up and press to seal tightly. Mix together 2 Tbs water and 1/2 tsp salt and brush over dough (not necessary if using the Rhodes dough), then bake at 350 for about 25 minutes or until golden brown. Brush on butter and sprinkle with parmesan cheese while still hot, then serve.