This is the YUMMIEST chili I have ever tasted, I LOVE it!
Brown the following on olive oil:
2 lbs chuck steak cubed
4 garlic cloves
2 medium yellow onions (this seemed like a lot so I didn't quite use that much)
Then add:
4 cups beef broth
1 can beer (we made it without and it rocked, so your call)
4 tablespoons of red chili powder
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon salt
1 teaspoon pepper
The recipe did not call for it, but I added a can of crushed tomatoes to it.
Bring to a boil and then simmer for a minimum of 2 hours.
Add kidney beans to taste.
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1 comment:
thanks for posting that it looks delicious. I never did make the apple cider cupcakes. If I get to it I'll post soon
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