Pot Stickers

1/2 pound ground pork
1 green onion, finely chopped
2 water chestnuts, drained and finely chopped
1 teaspoon salt
1 teaspoon sesame oil
1 (14 ounce) package wonton wrappers
5 tablespoons vegetable oil
3/4 cup water


DIRECTIONS
In a medium bowl, mix together the pork, green onion, water chestnuts, salt and sesame oil. Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.
In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Stirring constantly, heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.

Ashley made them for me on New Year's Eve. Delish!